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How to clean the steam wand (milk frother) from dried on milk
You’ll notice that grime and coffee residue build up around the piece of metal that splits the espresso (the pour-out).Īs shown above, you can simply unscrew this to get to the surface behind and clean properly. Take some time to properly clean the portafilter every few weeks. The microfibre will catch these and you can easily clean them off. You only have to move the machine a bit to see what I mean it’s little like crumbs coming out of a toaster.
Coffee will usually sit in the crevices at the top of the machine after it’s ground. How to stop the drip tray getting dirtyĪ top-tip for ensuring that your drip tray doesn’t get dirty real-quick is to keep a folded microfibre on top of it.This helps to stop the coffee splashing into the drip tray as you make it.Īnother notorious spot for getting dirty is right under the coffee grinder. You can then take the 3 pieces that make up the front tray apart to give them a quick wipe down.Īlthough at first you may not notice that it has gotten dirty over time small amounts of coffee grinds and splashed coffee will splash into the tray, meaning it’s more than just clean water collecting in there. Take the front tray out and pour the water into the sink. Which is dangerous if you’ve recently heated water as hot condensation will drop down the back of the machine! This just shows the attention to detail on these machines and stops you having to put your hand to the back. You should notice that pulling the front tray will also drag the back-tray out too. Simply pull it towards you by the cut-out handle at the bottom. When the “empty me” sign raises up it’s time for a quick clean of the entire tray. It’s actually also collecting condensation from the condensation pipe at the back of the machine, and this is happening every time you heat water, either through the coffee filter, the direct water spout or the steam wand. You may wonder why you’re collecting so much water when hardly any has dripped from the machine as you are using it. You’ll notice that an “empty me” sign will pop up from the front of the drip tray (shown above) when it begins to fill with water.
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Just click any of these to jump to that section: Keep the Barista Express clean (Regular cleaning steps)įlush-back (“Clean Me”) cycle on the Barista Expressĭescaling the Barista Express (NOTE: Different to “Clean Me” cycle)Ĭhanging the water filter on the Barista Express + When to do itĬlean the bean grinder / hopper on the Barista ExpressĪ FREE calendar / reminder for when to perform the above cleaning stepsĪ quick labeled image on my machine below will help you understand which parts I’m talking about during this cleaning guide - Come back and refer to this if you’re getting stuck:
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Scroll to the bottom if you are here to download and print the free cleaning calendar. For some reason we like to call our brands something different here in the UK (think Vauxhall vs Opel cars).ĭo check the instructions for your particular machine first, however, the following information will be able to help you with most Breville or Sage coffee/espresso machines as they share similar designs and features, such as: Sage is the name used for the UK market and Breville is used for the rest of the world. They are just different brand names for different markets. Something you may not have known - Breville and Sage are actually the same. You spent a lot of money on your coffee machine, so we recommend taking a little time to clean it properly which will keep it not only looking nice but also functioning in good condition for many years to come.
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